Farmers Market is back at UC San Diego. Celebrating local farmers and food vendors since 2004, the Farmers Market (originally in Town Square) is now at the Epstein Family Amphitheater. Visit the UC San Diego’s Farmers Market for farm-fresh produce and locally prepared, delicious international specialty foods and more.

UC San Diego Farmers Market will be held every Tuesday, from 10 am to 2 pm during the Fall, Winter, and Spring quarters.

• Spring Quarter: April 2 – June 11, 2024

Vendors:

Belinda’s
Brothers Products
Bubba’s Hawaiian Snack Shack
Cocina de Tamales
Coxinha Store
Dougie’s Best
Gong cha Mira Mesa
Heritage Family Farms
House of Bao
Leo’s Kitchen
La Creperie
Matcha Cafe Maiko San Diego
Papa’s Garden
Red Sambusas
SoCalLemonade
The Green Bar
Turkish Grill

Any questions/inquiries on becoming a vendor or interest in tabling at the Farmers Market, please contact Antonio Faustino Jr at afaustinojr@ucsd.edu.